Diwali just doesn't feel complete without rasgulla on the table. These spongy white balls filled with sweet syrup are comfort food at its best. Making rasgulla at home is way easier than people think. Homemade ones taste so much fresher than shop-bought versions. The texture is lighter too. This rasgulla recipe will walk through everything needed to make them perfectly.
Not everything festive needs to be sweet. Mathri, which has been spiced or salte...