Ghee Mathri – Crispy Savory Goodness

Not everything festive needs to be sweet. Mathri, which has been spiced or salted to perfection, is sometimes equally happy. These are savory delights that offset the sweetness that overwhelm Diwali festivities. In addition, they are so addictive when you begin to snack. This Salted Mathri recipe is magic.

The Savory Balance

Traditional sweets dominate most festival menus. But savory snacks are also important. They wipe the mouth between sweet bites. They are the perfect partners of evening chai. Thus, there will be no Diwali celebrations that will be complete without crispy mathris.

The Perfect Dough

Begin with two cups of all-purpose flour. Add half a teaspoonful of carom seeds and black pepper salt for taste. These are the spices that characterize the taste of Mathri. Mix in four tablespoons of pure desi ghee. Rub it thoroughly into the flour until the mixture resembles coarse sand.

This is a step that counts a lot. It is the ghee coating of the individual flour particle which forms these lovely flaky layers. Therefore, don't rush it. Take time to incorporate the pure desi ghee properly. The work is reflected in the last texture.

Add water gradually. Knead into a firm dough. It is supposed to be harder than chapati dough. Allow to rest for twenty minutes. In the meantime, get ready to be shaped.

Shaping Techniques

Turn the dough to a moderate thickness. Place a cookie cutter to cut into any desired shape or just use a knife. Mathris recipe are conventional and round with a small hole in the center. But creativity is not unwelcomed. The shapes of some individuals are square or diamond.

Prick with a fork through each piece a number of times. This eliminates puffing when frying. This causes the mathris to be flat and crisp. Arrange them on a plate until they are to be fried.

The Frying Process

Heat oil in a deep pan. The temperature should be taken into consideration. Too hot, and brown outside and raw inside. Be too cool, and they take up too much oil. In keeping with the food science theory applied in culinary schools, the medium-low temperature is the most consistent in creating the crispest outcome.

Place a piece of dough to test. It must not boil violently. Now put in mathris in small portions. They occupy approximately ten minutes per batch. To have even cooking, sometimes flip. It is not dark brown but rather light golden in color.

The Ghee Advantage

Why use Madhusudan pure ghee in savory items too? Since quality is important everywhere. The ghee produces better flakiness. It supplements flavors in a gorgeous way. Additionally, mathris made with pure desi ghee stay crisp longer than those made with regular oil.

Storage Success

Properly made mathris last for weeks. Keep them in airtight containers upon cooling down. They make perfect ghee sweets for festive season accompaniments. Serve them alongside traditional sweets for a balanced spread.

Health Aspects

Fried foods are rather criticized. However, when made with quality ingredients and consumed mindfully, they fit into healthy sweets with desi ghee principles. The key is moderation. Mathris with tea are a couple of the few guilt-free beverages.

Serving Suggestions

Mathris is glittering in tea time.They complement both sweet and salty teas beautifully. In addition, they also make good travelling snacks. Fill them with festival visits to the family. They do not need refrigeration. They don't crumble easily. These practical attributes bring them to the favorite of the festivals.

The Versatility Factor

Desi ghee recipes like mathri allow variations. Please add kasuri methi that is crushed to make it taste better. Add nigella seeds to add another profile. Other families like spicier ones using red chili powder. Experiment freely.

Creating Together

It is a great family activity to make mathris. Children may assist in shaping shapes. The frying is done by teenagers supervised. Everyone contributes. Consequently, the snack is even tastier when prepared in a combination.

This Diwali, include homemade mithai with ghee and savory snacks like mathri. Fine-tune sweetness and crunch. Give diversity that satisfies all the taste buds. Because festivals celebrate abundance, and nothing says abundance quite like a table filled with lovingly prepared treats made from pure ghee sweets recipes for festivals.