Discover the Guidelines for Safflower Cultivation in India

Safflower is a winter crop. Scientifically, it is called Carthamus tinctorius. It has various names in different places, such as Kusum, Kusumba, Kardai, and others. Safflower Cultivation is mainly for traditional Ayurvedic medicine and oil. It is also known as a medicinal crop because of its various health benefits. Safflower contains vitamin A, nutrients, calcium, and phosphorus, providing health benefits that improve heart health and reduce heart-related diseases. Let's see how to cultivate safflowers on Indian land.

Firstly, safflower needs a pH-neutral, well-drained soil with adequate moisture to grow properly. Alluvial and black cotton farming land is the best for it.

The second point about growing safflower is that it requires a temperature of 22°C to 33°C, even though it is a winter or rabi crop. This plant also needs 24 to 32 degrees Celsius during flowering; otherwise, freezing can lead to crop failure.

The best time to sow the seed is from the end of October to the 1st week of November. It should be cropping like 40 kg per acre with a 5cm deep sowing.

Read more about safflower cultivation in Tractorkarvan, like how to prevent pests and diseases.